Arrowroot Starch
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Arrowroot Starch is used as a thickener. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances.
Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly.
It can be used to make a food that is very smooth in consistency—unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles.
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Specification
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Business Nature
Manufacturer
Year Established
2000
Country/Region
Ho Chi Minh City, Vietnam
Main Products
Potato Flour, Flour, Rice, Tapioca Starch...
Hang Xanh company limited established in 2000, in Ho Chi Minh city, Viet Nam. Our factory is a leading Viet Nam prime manufacturer and supplier of varied range of starch and starch derivatives. The principal product range comprises Pure starch, Modified starch, and other starch derivatives. We provide a wide variety of starch products to customers in more than 14 diverse industries including Oil well drilling, Coal Briquette, Food, Adhesive, Foundry, Paper, Animal & fish feed, Corrugation, Textile and Pharmaceutical industries. With us all customers can be assured that every business transaction is processed and completed with the word honest stamped on it.
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Review and Rating
JASEEM
Arrowroot starch, a culinary essential. Kudos to the supplier for consistently delivering starch that adds a unique texture to our dishes.
JASEEM
Arrowroot starch, a culinary essential. Kudos to the supplier for consistently delivering starch that adds a unique texture to our dishes.
