Artichoke Bottoms
New Products From This Supplier
Artichoke Bottoms are obtained from Cynara Scolimus L., without stems and external leaves, cooked with covering liquid composed of water, salt and citric acid. Then, it is hermetically closed and with heat treatment pasteurization with the aim of getting commercial sterility. Packaged in tinplate containers of different capacities and glass of different formats.
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Brand |
La Conservera Española |
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Is It Imported |
Non Imported |
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State of Origin |
Spain |
Business Nature
Manufacturer
Year Established
1970
Country/Region
Murcia, Spain
Main Products
Canned Artichokes, Peppers And Mushrooms / Conservas De Alcachofa, , Pimiento Y Champiñón...
Payment Terms
Bank wire (T/T)
Hijos de Pablo Gil Guillén, S.L., is a family-owned business established in 1970, located in Murcia, Spain. We specialize in the production of canned vegetables, including Artichokes (hearts, bottoms, quarters, and marinated), Sweet Red Peppers (natural and roasted), and Mushrooms (sliced, whole, and marinated). Additionally, we offer canned fruits such as Strawberries in light syrup and Cherries (in syrup and marraschino), catering to both retail and food service sectors.
