Bread Improver
New Products From This Supplier
Appearance
White or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Index:
|
Moisture ％ |
≤12.0 |
|
ash % |
≤30 |
|
Heavy metals（Pb）% |
≤0.0010 |
|
Arsenic (As）% |
≤0.0003 |
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Business Nature
Manufacturer
Year Established
2017
Country/Region
Zhengzhou, China
Main Products
E481 Calcium Stearoyl Lactate (csl), E482 Diacetyl Tartaric Acid Esters Of Mono And Diglycerides(d...
Payment Terms
Letter of Credit (L/C), Bank wire (T/T)
Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry. Zhengzhou yizeli industrial co., ltd mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc. At the same time, products should also be used in beverage products, such as ice cream. As a food emulsifiers producer, we are also a faithful partner of compound food ingredients manufacturers, but also the long-term supplier for food ingredients distributors. In order to further meet the request of international customers for product quality, zhengzhou yizeli industrial co., ltd applied and obtained a series of certificates such as ISO22000, RSPO, BRC, KOSHER, HALAL, etc. to fundamentally ensure the quality of our products, ensure food safety, meet customer demand. Zhengzhou yizeli industrial co., ltd Social responsibility: Quality is foundation, Safety is the bottom line, Sincerity is basis. Responsibly is the key point.Food safety is closely associated with national people. Providing safe, nutrient and healthy food is inescapable responsibility for every food enterprise. Food safety for one enterprise is legal responsibility, but also moral responsibility. We have advanced automated production equipment and perfect experimental testing equipment, for our product quality consistency to lay a solid foundation.Zhengzhou Yizeli industrial Co., Ltd will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs. Zhengzhou yizeli industrial co., ltd is always your best loyal partner.
