Cassia Oil, Essential Oil

Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Extraction Method: Steam Distilled
Plant Part: Leaf, branch
Strength of Aroma: Strong
Aromatic Scent: Spicy & tasty
Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain.

Cassia oil uses:
Cassia as a dried herb can be useful for digestive complaints such as flatulence, colic, dyspepsia, diarrhea and nausea. It can also be used for colds, influenza, fevers, arthritis and rheumatism.
-  Tonic from Brain: Cassia is known to stimulate and boost the activity of brain hence giving relief from nervous tension and memory loss.
-  Purifies Blood: The unique properties of Cassia help to clean the impurities of blood and subsequently reduces and removes pimples.     
-  Improved Blood Circulation: Cassia Oil has a unique blood thinning compound  which reduces the viscosity of blood making it easy to circulate.
-  Stops bleeding: This essential Oil when applied on wounds stops bleeding and  helps the wounds to heal faster.
-  Indigestion: Cassia not only adds flavours and aroma to food it also helps  the food to get digested effectively.
- Other therapeutic properties of Cassia oil: Relief from respiratory problems,  relief from menstrual discomfort, increases secretion of milk, mouth freshener,  diuretic etc.

Precautions:
Cassia oil should not be used on the skin as it is a dermal irritant, dermal sensitizer and is a mucus membrane irritant. It must also be avoided in pregnancy.