Cinnamon Cassia Stick / Cinnamon Danish / Sweet Rolls New Crop
Selling Price:
USD 1 / Ton
Minimum Order Quantity:
1 container 20FT Ton
Shipment Delivery Time:
30-45 days
Shipment Port:
Hai Phong
Currency Options:
USD
Language Support:
English
Certification:
Inquire
Production Capacity: 50tons per week Ton
Primary Business:
Manufacturer
Packaging:
carton (net 20- 25kg)
Preferred Payment Method:
New Products From This Supplier
Cinnamon Cassia Stick / Cinnamon Danish / Sweet Rolls New Crop Details
Description/Taste
Cinnamon sticks often referred to as quills, are hollow rolled pieces of tree bark measuring 7 to 10 centimeters in length. The surface of the stick is red-brown and rough to the touch. Inside, Cinnamon sticks bear a darker, grey-brown hue with a smooth and powdery texture. The ends of the bark curl inward, resembling a thick scroll. The thickness of the rolled bark can vary from 5 to 10 millimeters, making the sticks hard to break and grind. Cinnamon sticks have a woodsy, earthy, and spicy aroma that can burn on the nose. Their flavor is mildly sweet and woodsy, with slightly bitter undertones and a warm spiciness.
About Tien Thanh Agricultural Production Co.,ltd
Business Type:
Manufacturer
Country / Region:
Yen Bai, Vietnam
Main Products: Cinnamon Cassia...
Total Annual Revenue:
Not Provided
Year of Establishment:
Not Provided
Business Nature
Manufacturer
Country/Region
Yen Bai, Vietnam
Main Products
Cinnamon Cassia...
Payment Terms
Western Union (WU), Letter of Credit (L/C), Bank wire (T/T)
About TIEN THANH AGRICULTURAL PRODUCTION CO.,LTD
ABOUT US Always Care For Your Concer Tien Thanh Agricultural Production Co., Ltd is a new enterprise of Yen Bai province, a pioneer in investing, researching and developing Yen Bai cinnamon to become a national brand of Vietnam, improving the quality of cinnamon products, developing domestic and foreign markets. Founded by people born, raised and traded in Yen Bai cinnamon products for nearly 20 years. We know best about Yen Bai cinnamon in terms of characteristics, quality of essential oils, care process, processing process and related factors.
