Cinnamon Leaf Stem/ Cinnamon Leaves Make Cinnamon Essential Oil
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WHAT IS CINNAMON CASSIA LEAF STEM?
Cassia leaf stem (Guiding) is included in the base of the hot pots we usually eat. At the same time, many of the tonics that we usually eat contain the ingredients of Cassia leaf stem.
It has the effect of dispersing cold in the warmth, relieving pain and relieving er. Used for chest pain, cold stomach pain, nausea, belching, hiccups, vomiting; lung cold coughing.
Sweet, spicy and warm in nature. Return to the spleen, stomach and lung channels
PRODUCT CERTIFICATION
Cassia of TIEN THANH is produced from high-quality Cassia, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2018 and HACCP (Hazard Analysis and Critical Control Points) system to provide clean and packaged cassia products.
HEALTH BENEFITS OF CASSIA
In Eastern Medical, cassia is used to treat a variety of maladies, including blurred vision, bloodshot eyes, constipation, high blood pressure, diabetes, stomach and muscle spasms, diarrhea, erectile dysfunction, flatulence, kidney disorders, nausea and vomiting, cramps, bed wetting, menstrual problems, cancer, to incite abortion, depression and many more
Business Nature
Manufacturer
Country/Region
Yen Bai, Vietnam
Main Products
Cinnamon Cassia...
Payment Terms
Western Union (WU), Letter of Credit (L/C), Bank wire (T/T)
ABOUT US Always Care For Your Concer Tien Thanh Agricultural Production Co., Ltd is a new enterprise of Yen Bai province, a pioneer in investing, researching and developing Yen Bai cinnamon to become a national brand of Vietnam, improving the quality of cinnamon products, developing domestic and foreign markets. Founded by people born, raised and traded in Yen Bai cinnamon products for nearly 20 years. We know best about Yen Bai cinnamon in terms of characteristics, quality of essential oils, care process, processing process and related factors.
