Citric Acid

Assay (Acidimetric)              99.5 ñ101.0%

Residue after ignition         0.02%

Water                               0.5%

Insoluble matter             0.005% 

Chloride(Cl)                    0.001%

Phosphate (PO4)                     0.001%

Sulphate(SO4)                      0.002%

Arsenic(As)                          0.0001%

Heavy metals (as Pb)            0.001%

Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.

Citric acid occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether.

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