Cloves

Cloves are small, nail-shaped buds that are harvested before they bloom, then dried to develop their full flavor. The spice is commonly used whole or ground, and it has a strong, warm, and slightly bitter taste. Clove is often used in both sweet and savory dishes, including baked goods, stews, marinades, and spice blends like garam masala and Chinese five-spice powder. It is also an essential ingredient in mulled wines and cider, as well as in beverages like chai tea.