Corn Starch

Application

1.-  Corn starch can be used as a raw material directly in vermicelli, instant noodles, ham sausage, meat products, ice cream, etc., and the demand is stable.

2.-  Starch sugar is the product with the largest output of corn starch deep processing. There are many types of starch sugars with large added value, mainly including glucose, maltose, maltose syrup, fructose and other products, mainly maltose syrup, high maltose syrup and glucose, which account for more than 80% of the starch sugar. Starch sugar can be directly used for food addition and is also the raw material for downstream products. For example, glucose, maltose and fructose can be directly used in food. After hydrogenation treatment, sorbitol, maltitol and mannitol are obtained respectively. They are collectively called polyols and are used in food industry, cosmetics industry, agriculture and other fields.

3.-  Among papermaking fine chemicals, starch and its derivatives are important chemical additives. Starch has the advantages of abundant resources, low price, stable supply, convenient use, chemical modification and biodegradability.

4.-  Lysine is an essential amino acid that cannot be synthesized in animals and must be taken from the outside. Its lack will affect the absorption of other amino acids; monosodium glutamate (sodium glutamate) is a flavor enhancer, widely used in the catering industry and cooking seasoning.