Dry Ginger
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Dry Ginger is an herb that grows mainly in Asia and is used as a spice in cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant.
Type: Dry ginger
Oil Content: 1-2%
Impurities: 0-2% maximum
Extraneous matter: Max 1% by weight
Moisture: Max 2% by weight
Water-soluble ash: Max 1.5% by weight
Dry Ginger is an herb that grows mainly in Asia and is used as a spice in cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavour. Used as a cooking spice throughout the world. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
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Brand |
Other |
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Food Type |
spices |
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Packaging Size |
Other |
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Packaging Type |
pp bag |
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Variety |
export |