Encapsulated Sorbic Acid
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Encapsulated Sorbic Acid MF-Z8521
Product Description:
Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products.
Megafood encapsulated sorbic acid MF-Z8521, using hydrogenated sunflower oil as the coating material, produced with Megafood’s own patent technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food.
Composition: sorbic acid, fully hydrogenated oil
Product Feature:
▲ After coating process, will not deliquesce, shelf life quality is more stable;
▲ Prevent chemical reactions with other raw materials in specific processes;
▲ Symmetrical embedding, active ingredient content can be customized according to customer requirements;
▲ Used in bread products will not affect the bread awakening process.
Topical Application:
In baking products, it is mainly used for the preservation of yeast fermentation products, which does not affect the yeast fermentation; In addition, as a preservative, it can be widely used in the baking industry for cakes, pies, pie fillings, fruit cakes and iced products.
Quality standards：
|
Appearance |
White to beige particles or powder, allowing a small amount of easily dispersed clumps |
|
Taste and odor |
Has a slight sorbic acid itself unique irritating odor |
|
Assay, w/% |
82-88% |
|
Mesh size |
20-100 mesh, (90%pass) |
|
Loss on drying, w/% |
≤0.5 |
|
Lead (Pb) , mg/kg |
≤2.0 |
|
Arsenic (As), mg/kg |
≤2.0 |
|
Residue on ignition, w/% |
≤0.2 |
Laws and regulations: In compliance with relevant regulations issued by GB 26687;
Package: 25kg / bag; outer kraft paper bag, inner PE plastic bag
Storage: In dry, cool and ventilated space
Shelf life: Sealed for 24 months.
