Erythritol

Selling Price: USD 1300 / Ton

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Minimum Order Quantity: 1 Ton

Shipment Delivery Time: 12-13 Business Days

Shipment Port: Qingdao

Currency Options: USD,EUR,CNY

Language Support: English, Chinese

Certification: Inquire

Production Capacity: High

Primary Business: Manufacturer

Packaging: Standard

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Erythritol Details

Caloric value: 0-0.2kcal/g, be calculated as zero calories in some countries.
Has a pleasant sweetness profile similar to table sugar (sucrose), about 60-70% as sweet as sucrose. As flavor enhancer, it can mask off-flavors (bitter, metallic, cooling, or licorice-like) of high-intensity sweeteners.
Low hygroscopicity and moisture-proof, help to prolong shelf life of bakery products.
Create cooling effect with highest dissolution heat among all sugar alcohols: -43 cal/g (compared with xylitol -36.5cal/g).
High osmotic pressure: 461.5 Kpa (20ºC, 15% aq.), around 3.2 times that of sucrose, help to improve antiseptic property and prolong shelf life of dairy products.
Stable at wide PH range (2-12) and high temperatures (up to 160ºC), does not participate in Maillard or caramelization reactions.
High tolerance level (g/kg/body weight), Male: 0.55-0.66, Female: 0.76-0.80 (compared with xylitol, Male: 0.3, Female: 0.3-0.5). It doesn't cause laxation and bloating at normal consumption level.
Safe for diabetes, offer no effect on blood sugar levels and has much lower insulin index compared with sucrose and xylitol.
Non-dental caries, does not metabolized by oral microbes.