Reach/iso 9001/iso 14001 Factory 99% Purity Powder And Granular Magnesium Sulphate

CAS 7487-88-9 MgSO4 Magnesium Sulfate with fast delivery Magnesium Sulfate Heptahydrate 

Magnesium sulfate Basic information
Product Name:	Magnesium sulfate
CAS:	7487-88-9
MF:	MgSO4
MW:	120.37
EINECS:	231-298-2
Magnesium sulfate Chemical Properties
Melting point	1124 °C
density	1.07 g/mL at 20 °C
vapor density	<0.01 (vs air)
vapor pressure	<0.1 mm Hg ( 20 °C)
storage temp.	Store at room temperature.
solubility	H2O: 1 M at 20 °C, clear, colorless
form	powder (very fine)
Specific Gravity	2.66
color	slightly gray
PH	7.9 (50g/l, H2O, 25ºC)
Water Solubility	Soluble in water. Slightly soluble in alcohol,
λmax	λ: 260 nm Amax: 0.03
λ: 280 nm Amax: 0.02
Sensitive	Hygroscopic
Merck	145,691
Stability:	Stable. Hygroscopic.
CAS DataBase Reference	7487-88-9(CAS DataBase Reference)
NIST Chemistry Reference	Magnesium sulfate(7487-88-9)
EPA Substance Registry System	Magnesium sulfate (7487-88-9)

Melting point	1124 °C
density	1.07 g/mL at 20 °C
vapor density	<0.01 (vs air)
vapor pressure	<0.1 mm Hg ( 20 °C)
storage temp.	no restrictions.
solubility	H2O: 1 M at 20 °C, clear, colorless
form	powder (very fine)
Specific Gravity	2.66
color	slightly gray

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Packing
· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
Size:ID 42cm*H52cm,0.08m3/drum;
Net Weight:25kgs Gross Weight:28kgs.

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Application

A) In light industry, it is used to produce fresh yeast, monosodium glutamate, beverage, mineral water, health salt, sea crystal

and calcium hydrogen phosphate stabilizer in toothpaste production.
B) In food additives, it is used as nutrition supplement, curing agent, flavor enhancer and processing aid;

C)In agriculture, magnesium sulfate is a kind of double nutrient fertilizer with high quality (containing Mg and S). Sulfur and
magnesium are the medium elements of crops, and they are the fifth and sixth major nutrient elements of crops. They can not only
increase the yield of crops, but also improve the taste of fruits. Magnesium is a component of chlorophyll and pigment. It is the
only metal element in chlorophyll. Magnesium can promote photosynthesis and the formation of carbohydrate, protein and fat.
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