Salted Red Pepper
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We are identified for manufacturing the best salt in the worldwide marketplace value wise. We are presenting worldwide market with inexpensive rates for salt and chili sauce,salted red pepper products created in beijing. If you are looking for a topmost beijing chili sauce,salted red pepper products manufacturer that has speciallized in industrial chemicals & supplies, then Our company is the best option. Our company is a renowned business in beijing that is dealing in multinational market.
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Brand |
Everest |
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Packaging Size |
200g |
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Usage |
Other |
Business Nature
Manufacturer
No. Employees
11 - 50 People
Year Established
2002
Annual Turnover
Approx 2 Million US Dollar
Country/Region
Beijing, China
Main Products
Chili Sauce, Salted Red Pepper...
Legal Status
Using an agent
Payment Terms
Bank wire (T/T), Letter of Credit (L/C), MoneyGram, Credit Card (CC), PayPal, Western Union (WU)
If you are viewing for a finest China chili sauce, salted red pepper Manufacturer that has speciallized in Chemicals, Dyes & Solvents, then JIZE TIANXIAHONG CHILI CO, LTD is the greatest option. The headquarter of JIZE TIANXIAHONG CHILI CO, LTD is located in RENMINLU Beijing Beijing 57350 China. JIZE TIANXIAHONG CHILI CO, LTD presently managing with a industrial unit in China. JIZE TIANXIAHONG CHILI CO, LTD Facts Name: jintai
Address: RENMINLU Beijing Beijing 57350
Country: China
Main Products: chili sauce, salted red pepper
Year Established: 2002
Export Focus: Chile, Peru, Saudi Arabia, Suriname, Venezuela
Estimated Employees: 51 - 100 People
Registered Capital: US$5 Million
Ownership Status: Private Limited
Export Percentage: 61% - 70%
Factory Size: 50, 000-100, 000 square meters
Production Lines: 3
Research Team Size: 5 - 10 People
Contract Services: OEM Service Offered
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Review and Rating
Somia
Salted red pepper refers to red peppers that have been seasoned or preserved using salt. This process helps enhance the taste and extends the shelf life of the peppers. The salted red pepper can be used as a condiment, ingredient in recipes, or as a flavorful addition to
