Sodium Gluconate For Food Grade
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Application:
Sodium gluconate is used as a food additive because food-grade sodium gluconate can balance the alkaline acid value in the human body and soothe the nervous system of the human body. Sodium gluconate food additive in the green food industry can play the role of nutritional supplements, food preservatives, quality improvers, and PH buffers, which can greatly improve human health and enrich people’s lives.
Sodium gluconate food grade itself has a good taste and has the function of masking bitterness and odor. For example, it is superior to other organic acid salts in covering fish odor and bitterness of magnesium ions. Sodium gluconate food additives can obviously improve the taste of high-sweetness sweeteners such as aspartame, stevioside, and saccharin. In addition to masking the odor and improving sweetness, sodium gluconate in food can reduce the taste in food. It can reduce the strong and savory taste to an acceptable level.
Advantage of the sodium gluconate:
Hign workability,no segregation,no water bleeding.
Improve the concrete breaking strength,tensile strength,elastic modulus and adhesiveness to the steel bar
Improve concrete durability performance,such as anti-seepage,anti-freezing and anti-carbonization.
Avoid cement initial hydration,extending cement and concrete setting and retarding time.
Non-Toxicity,non-infammable,non-corrosion to the steel bar.
