Standard Tapioca Starch
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Our standard tapioca starch is a reliable, food-grade tapioca starch with balanced quality suitable for everyday food applications. It offers good viscosity, stable storage properties due to lower moisture, and meets basic food safety standards. Ideal for general use in noodles, snacks, and economical food production.
Why Choose Standard Tapioca?
Good Viscosity (55,700 cP) Provides sufficient thickening for standard recipes.
Lower Moisture (9.88%) Enhances shelf life and reduces microbial risks.
Low Ash Content (0.13%) Indicates cleaner starch with fewer residues.
Free from heavy metals & sulfites Safe for standard food applications.
Consistent organoleptic quality Normal odor, tasteless, pure white color.
Tested Parameters
| No | Parameter | Unit | Result |
|---|---|---|---|
| 1 | Viscosity | cP | 55,700 |
| 2 | Lead (Pb) | mg/kg | Not detected |
| 3 | Odor | - | Normal |
| 4 | Form | - | Fine powder |
| 5 | Taste | - | Tasteless |
| 6 | Color | - | Typical white tapioca |
| 7 | Impurities | - | None detected |
| 8 | Moisture | % | 9.88 |
| 9 | Ash Content | % | 0.13 |
| 10 | Fineness | % mesh 100 | 99.32% |
| 11 | Protein Content | % | |
| 12 | pH | - | 4.73 |
| 13 | Sulfite | mg/kg | Not detected |