Tamarind Kernel Powder Or Tkp

Tamarind Kernel Powder or TKP is a natural polysaccharide obtained from the endosperm of the tamarind seed of the tamarind tree, botanically known as Tamarindus indica Linn.

Tamarind kernel is a byproduct of the tamarind fruit and pulp industry. It is a low cost, non-toxic, biodegradable, cold water-soluble thickener.

Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree.

Tamarind Kernel Powder is abundantly available and has a good economic viability.

Tamarind Kernel Powder is also known as Tamarind Xyloglucan. Tamarind kernel powder is a rich source of xyloglucan gum. Tamarind gum" is the major component of tamarind kernel powder.

Tamarind Seeds consist of 35% Husk & 65 % Kernel.

The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder.

Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils.

Solubility: It has a high-water absorption capacity and its solutions can retain viscosity over a broad range of pH.

Usage/Application: When heated with water, it forms thick, viscous, colloidal dispersions that yield strong, transparent, elastic films on evaporation.

This Tamarind Kernel Powder based gum is a valuable thickener and stabilizer, used in different industries.

Tamarind Kernel Powder based thickeners have a wide range of application.

Tamarind seed gum is composed of glucose, xylose and galactose in a ratio 3:2:1.

The cotyledon or kernel in tamarind seeds is considered as a waste. However, the kernel contains starch and gum which is processed under different steps to transform into powder form.

Moreover, this is an economical alternative as it has the unique property of high viscosity at a low concentration which makes it a cost-effective additive in dispersal printing on polyester fabrics..