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Tamarind With Seed

Selling Price: USD 0.34 / Kilogram
Minimum Order Quantity:  1000000 Kilogram
Shipment Delivery Time:  8-9 Business Days
Shipment Port:  Surabaya Indonesia
Currency Options:  USD
Language Support:   English, Bahasa Indonesia
Certification:  Inquire
Production Capacity: High
Primary Business:  Exporter
Packaging:  Standard
Preferred Payment Method:
Tamarind With Seed Details

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.

Our is famous for value in domestic market. Best value selection for the and agricultural producs products produced in indonesia is presented here. If you are looking out for a exceptional indonesia agricultural producs products manufacturer that has speciallized in agricultural producs, then Our company is the right option. Our company is a recognized enterprise in indonesia that is exporting transnationally.

About Pt. Asen Harvest Indo
Business Type: Exporter
Country / Region: Jawa Timur, Indonesia
Main Products: Agricultural Producs...
Total Annual Revenue: Not Provided
Year of Establishment: 2021

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To: Tamarind With Seed
From Indonesia
Free Member
Business Type:
Exporter
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Response:
87%
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Raya Kalirungkut , Pertokoan Rungkut Makmur 27 / D30 , Jawa Timur , Surabaya , Indonesia

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Review and Rating

4.5
Total Reviews: 1
Member
Vivek Jain

Tamarind is known for its unique sweet and tangy flavor, and having the seeds intact can enhance the overall taste. The seeds contribute a subtle nuttiness to the flavor profile.

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