Tapioca Pearl
New Products From This Supplier
Tapioca pearl is also known as boba to some cultures. It is produced by passing the
moist starch through a sieve under pressure. Tapioca pearl is a common ingredient in
Asian desserts such as kolak, in tapioca pudding, and in sweet drinks such as bubble
tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and
texture of the drink.
Small pearls are preferred for use in puddings; large pearls are preferred for use in
drinks. These large pearls most often are brown, not white (and traditionally are used
in black or green tea drinks), but are available in a wide variety of pastel colors.
Not only are they used in the aforementioned drinks, they are also available as an
option in shave ice and hot drinks. In addition to their use in puddings and
beverages, a recent innovation has seen tapioca pearls baked inside of cakes.
Specification
Colour : white
Size : 1 - 3 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 10% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.3% max
Packing : 25 - 50 kgs (PP/PE)
or buyer's requiment
