Tapioca Starch

Tapioca Starch

Tapioca starch is a natural starch extracted from fresh and carefully selected cassava roots. It is processed under hygienic conditions to produce a high-quality starch with excellent purity, fine texture, and natural white color.

Our tapioca starch is widely used in various industries because of its strong thickening, binding, and stabilizing properties. It has a neutral taste and odor, making it ideal for food processing applications such as noodles, snacks, bakery products, sauces, and other processed foods.

In addition to food applications, tapioca starch is also commonly used in industrial sectors including paper production, textile processing, adhesives, and other manufacturing processes.

Our production process ensures consistent quality and reliable supply to meet the needs of both domestic and international markets. The product is carefully packed to maintain freshness and quality during transportation.

Product Origin: Indonesia

Applications:

• Food processing industry

• Noodles and vermicelli production

• Snack manufacturing

• Bakery products

• Sauce and soup thickener

• Paper industry

• Textile industry

• Adhesive manufacturing

Packaging:

• 25 kg PP woven + Pe Iner bags

• 50 kg PP woven + Pe Iner bags

• Custom packaging available upon request