Trehalose
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Product Name: Trehalose
HS code:*******090
CAS code:6138-23-4
The use of trehalose:
Trehalose is a kind of multifunctional sugar.It has mild sweetness (45% sucrose), low cariogenic, low hygroscopic, high freezing point reduction, high glass transition temperature and protein protection properties.Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion.It has a moderate glycemic index and low insulin resistance.
Trehalose can be used unrestricted in a variety of foods, including beverages, chocolate and sugar, baked goods, frozen foods, breakfast cereals and dairy products.
Introduction:
Trehalose, also named fenugreek, is a non-reducing sugar, which consists of two glucose molecules 1, 1-glycoside
bone. As a safe and reliable sugar, trehalose has unique biological characteristics that other disaccharides do not
possess, it has a protective effect on many large molecules, and is well known as “
Sugar of Life”in the scientific
world.
Properties:
Stability, Hygroscopic, Low cariogenicity, Mild sweetness, Low solubility，
Excellent crystalline,Anti-aging, Tolerance and safety
Product Name: Trehalose
HS code:*******090
CAS code:6138-23-4
The use of trehalose:
Trehalose is a kind of multifunctional sugar.It has mild sweetness (45% sucrose), low cariogenic, low hygroscopic, high freezing point reduction, high glass transition temperature and protein protection properties.Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion.It has a moderate glycemic index and low insulin resistance.
Trehalose can be used unrestricted in a variety of foods, including beverages, chocolate and sugar, baked goods, frozen foods, breakfast cereals and dairy products.
Introduction:
Trehalose, also named fenugreek, is a non-reducing sugar, which consists of two glucose molecules 1, 1-glycoside
bone. As a safe and reliable sugar, trehalose has unique biological characteristics that other disaccharides do not
possess, it has a protective effect on many large molecules, and is well known as “
Sugar of Life”in the scientific
world.
Properties:
Stability, Hygroscopic, Low cariogenicity, Mild sweetness, Low solubility，
Excellent crystalline,Anti-aging, Tolerance and safety
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