






Vedan Tapioca Starch - Various Models
New Products From This Supplier
* Feed our good gut bacteria:
Resistant starch behaves in a similar way to soluble fiber- when it reaches our colon at the end of our large intestine it feeds our friendly gut bacteria – where it is fermented and broken down into short-chain fatty acids – such as butyrate resulting in some unique health benefits. It also has several beneficial effects on the colon.
By feeding and helping our good gut bacteria thrive- RS helps to promote a balance gut and increased diversity of gut bacteria- which in turn helps control the growth of pathogens and undesirable strains and species of bacteria associated with obesity, diabetes and chronic disease.
* Help us stay lean:
As resistant starch is only partly digested, we typically extract half the number of calories of energy per gram than we do from other carbohydrates. What is more foods high in resistant starches tend to fill us up more quickly leading us to
* Increase insulin sensitivity:
RS doesn’t digest into blood sugar, which means our bodies don’t release much insulin in response.
RS might also improve insulin sensitivity via alterations in fatty acid flux between muscle and fat cells. RS may also lower blood fats, which also improves insulin sensitivity. Several studies show that it can improve insulin sensitivity, as in how well the body’s cell responds to insulin. Resistant starch is also very effective at lowering blood sugar levels after meals.
Brand |
VEDAN VIETNAM |
Color |
White |
Packaging Size |
25kg |
Packaging Type |
PE bag. Jumbo bag |
PH Value |
5.0-7.0 |
Speciality |
Organic |



Business Nature
Manufacturer
No. Employees
1500
Year Established
1994
Country/Region
Bien Hoa, Vietnam
Main Products
Sweeteners...
Payment Terms
Bank wire (T/T)
Vedan was founded in 1954, in Taichung, Taiwan which is one of the top 100 biotech and food businesses in Taiwan. In 1991, Vedan Taiwan Corp chose Vietnam as a starting point for Vedan's long-term business growth in Asia and worldwide.