Ramtins Bakery
Manufacturer
Company Description
Ramtins Bakery is a Philippines based company located in Sampaloc, Rizal, known for its first in class pita bread,pizza dough,bakalava,garlic sauce,hot sauce,barbary/persian bread. Our mission is aimed towards serving statement Garlic Sauce with ensuring utmost customer satisfaction. What makes us unique is our strong adherence to quality standards and ability to successfully meet the varying demands of our esteemed clients. With years of experience and expertise we excel in everything we do from manufacturing to prompt supply that led us to Indonesia,Pakistan,Thailand,Turkey,United States of overall market share and annual revenue estimating around Approx 2 Million US Dollar. Being a leading Garlic Sauce Manufacturer and Exporter we have a production facility of our own boasting 17 Years of export history and export value around Below US$1 Million, followed by strong public relationships with years of existence in the industry. As a result, we are known for providing best quality products in most competitive rates.We operate as Private Limited company with Have Own Export License started back in 2003 with initial business capital estimating around US$2.5 Million. For further details marichel is available for assistance.
| Company Name | Ramtins Bakery |
| Business Type | Manufacturer |
| Year Incorporated | 2003 |
| Major Selling Products | Pita bread, Pizza dough, Bakalava, Garlic sauce, Hot sauce, Barbary/persian bread |
| Country | Philippines |
| State | Rizal, |
| City | Sampaloc, |
| Business Address | fajardo |
| Zipcode | 1008 |
| Company Website | https://www.exporthub.com/ramtins-bakery |
| Contact Person | marichel |
| Department | sales manager |
| Designation | Manufacturing/Production/Operations |
| Chief Executive Officer | marichel |
| Total Workforce | 5 - 10 People |
| Certificates | GMP |
Buyer Interactions
Ramtins Bakery has responded 30% of buyers within 24 hours in past 30 days.
Ramtins Bakery average response time in past 7 days is less than 42h.