durum wheat for pasta production

RFQ Description

Durum Wheat SpecificationNo.Quality DescriptionParameter rating1.Protein content N5.7 at 11% moisture (minimum)13%2Test weight74 kg/hl3Moisture content (maximum)12%4Screening with 2.0 mm sieve hole (maximum)5%5Foreign material (maximum)1%6Falling number (minimum)350 sec. minimum7Type of wheatAustralian, American, Canadian, Durum wheat or equivalent8Year of production2014/20159Genetically modified wheatNot acceptable10Free fromInfestation and fumigation odor11Certificate requiredPhytosanitary, healthEVALUATION1.Samples not fulfilling the specifications from 1-11 will be rejected and the respective offers will not be considered for financial evaluation.2.Offers with samples fulfilling the specifications stated from 1 to 11 will be considered for financial evaluation. The result of the financial evaluation will be final to award the winner. durum wheat macaroni machine