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We are still looking for Southeast Asian cocoa mass.PHYSICAL AND CHEMICAL CHARACTERISTICS Fat content 54,0 ± 1,0 %Humidity Max. 1,5 %pH 5,6 ± 0,4Shell content (on alkali free nibs) Max. 1,75 %Fineness (75 microns, 200 Mesh) Min. 99,0 %MICROBIOLOGICAL Total aerobes Max. 5.000 cfu/gMoulds Max. 50 cfu/gYeasts Max.50 cfu/gColiforms Negative /gE.coli Negative /gSalmonella Negative / 25g cocoa mass cocoa mass