Cinnamon Leaf Essential Oil

RFQ Description

Cinnamon is a spice that is commonly used in cooking and baking, and it is harvested from the bark of the cinnamon tree. There are two main types of cinnamon: Ceylon cinnamon, which is native to Sri Lanka, and cassia cinnamon, which is native to China and Indonesia. Cinnamon leaf oil is mostly derived from the Ceylon cinnamon tree. The chemical components of cinnamon leaf oil include eugenol, eugenyl acetate, cinnamic aldehyde, linalool, and beta-caryophyllene. These components give cinnamon leaf oil its characteristic spicy, warm, and sweet aroma, as well as its antimicrobial and anti-inflammatory properties. To produce cinnamon leaf oil, the leaves of the cinnamon tree are harvested and dried, then steam distilled to extract the essential oil. The resulting oil is yellow to brown in color and has a strong, spicy scent. Cinnamon leaf oil is used in a variety of industries, including perfumery, cosmetics, and aromatherapy.