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SPECIFCATIONS: Chicken Paws (Grade A) a) White skin with no feather. b) Outer yellow skin off. c) No bruise d) No bad smell e) Outer nail off f) No black spot on the paw center. g) No excessive blood or blood stains. h) Broken bone less than 2%. i) No black pads or Ammonia burns. j) No rip off skin. k) Moisture content less than 3%, well cleaned and fresh. l) 35-45 and up grams per each chicken paw. m) Length: 7-9 cm minimum. Chicken paws sugar beet, gold, diesel, bonds
