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Technical specifications for corn oilCorn oil intended for food should be the same specifications provided as in Standardization for the Organization of Arab States, the Gulf Cooperation Council of the GSO/1754: 2006 in terms of:Must have the following characteristics in corn oil prepared for the food:1.That be devoid fully free from pork products or derivatives or other animal fat2.It should be free of other vegetable oils and mineral3.Be color and taste and distinctive smell of the oil, and free from rancid or smell or taste of strangers4.The modalities should be free of sediment and turbidity5.Be output according to Gulf standard mentioned6.Be extracted from seeds or grains or embryos sound clean and free from rancid and impurities and contaminants7.Not allowed on Food Additives in crude oil and oil obtained by cold pressingBe identical to the specifications the physical and chemical properties contained in the following table:PropertyMaximumRelative density917.0 -925,0 about 20cRefractive index (at 40 o)1,465 – 1,468No. Saponification value (mg potassium hydroxide per g oil187 – 195No. iodine103 - 135Substances insoluble (g / kg)28ContaminantMaximumVolatile substances at temperatures) 105 C)(2.0%) (Weight/ Weight)Insoluble impurities(05.0%) (Weight/ Weight)Content soap(005.0%) (Weight/ Weight)Iron ContentRefined oils(1.5) (Ppm)Virgin oils(5.0) (Ppm)Copper contentRefined oils(0.1) (Ppm)Virgin oils(0.4) (Ppm)No. DNARefined Oils0.6 mg Potassium hydroxide per gram oilVirgin oil and the oil obtained by pressing cold0.4 mg Potassium hydroxide per gram oilNumber. PeroxideNo more than 2 Ppm Oxygen peroxide per kg. oilFatty AcidPercentage Sperm0:6KBelow from 0.050:8KBelow from 0.050:10KBelow from 0.050:12KFrom 0.05 to 0.30:14KFrom 0.05 to 0.30:16K6.8 ~ 16.51:16KFrom 0.05 to 0.50:17KFrom 0.05 to 1.01:17KFrom 0.05 to 1.00:18KFrom 0.05 to 3.31:18K0.20 ~ 4.422:18K0.34 ~ 6.653:18KFrom 0.05 to 2.00.20K0.3 ~1.01:20K0.2 ~0.60:22K0.5 ~5.01:22KFrom 0.05 to 3.02:22KBelow from 0.050.24KFrom 0.05 to 5.01.24KBelow from 0.05Not exceed ratios contaminated mineral elements of vegetable oils Edible on the following:-ElementMaximumLead1.0 PpmArsenic1.0 Ppm1.Corn oil net 100% Brand (Brand Name will be informed)2.(Carton) contains one carton on (4) Capacity packaging plastic containers per 3 liters net of oil, cardboard 12-liter oil net.3.1,200,000.00 Corn Oil Brand (Brand Name) i.e. 1,200,000.00 x 4 x 3 = 14,400,000.00 Liters 4.Stores continued to the Central Tenders Committee in the industrial zone, including transportation costs, loading and stowage and unloading and unloading inside stores