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Shell-on prawns, known for their succulent meat and rich flavor, are a gourmet treat for seafood enthusiasts. Cooking prawns with their shells intact preserves their natural juices and enhances their taste. Whether grilled, pan-fried, or added to pasta dishes, shell-on prawns offer a delightful dining experience that combines the essence of the ocean with tender and flavorful seafood.
Shell-on prawns are a culinary delight, elevating seafood cuisine with their unique flavor profile and exquisite texture.
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