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Shell-on shrimp, also known as head-on shrimp, offer a rich and authentic seafood experience. Cooking shrimp with their shells intact enhances the flavor and moisture, making them a popular choice for various culinary creations. Whether you're grilling, sautéing, or adding them to soups and stews, shell-on shrimp deliver a burst of delicious ocean flavor that seafood enthusiasts savor.
Keeping the shells on shrimp during cooking helps to lock in moisture and intensify their natural taste, resulting in tender and succulent seafood dishes.
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