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Sodium caseinate is a water-soluble protein derived from milk. It finds application in various industries, including food, pharmaceuticals, and cosmetics. Due to its emulsifying and binding properties, it's a common ingredient in processed foods. Additionally, it serves as a stabilizer in certain medications and imparts a creamy texture in cosmetic products.
In the food industry, sodium caseinate is used to improve texture and shelf-life in products like processed cheese, coffee creamers, and protein supplements. In pharmaceuticals, it's employed to create stable suspensions and controlled-release formulations. Sodium caseinate also appears in cosmetics, contributing to the texture and consistency of creams, lotions, and other beauty products.
15000
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