Waltcher GmbH

Company Description

We are producing new machinery: 1) Forming machines for protein, cereal, granola, muesli, coconut chips, wafer crumbs or seeds mixes and masses with sugar syrop or chocolate — series MMC; 2) Forming machines for sticky masses — such as fruit pastes, marzipan (marcipan), honey-based masses, fudge (fondant), soft krokant — series RFM; 3) Chocolate moulding depositors, including one-shot; 4) Jelly moulding, including one-shot; 5) Enrobers with any working width; 6) Cooling tunnels any working width, includes elevator type; 7) Heating tunnels any working width; 8) Decorators any working width; 9) Transporters, includes turning for 90 and 180 degrees; 10) Feeders for wrapping machines; 11) Mixers, includes with double jacket and reverse speed; 12) Extruders — for praline, chewing gum and etc.; 13) Ultrasonic cutters; And other machinery by order… Also we are buying and selling second hand confectionery machinery — for chocolate, wafers, hard candies, chewing gum, cookies, toffee. Wrapping machines — single twist, double twist, vienna pack, fold and envelope wrap styles.