What Is Fish Sauce:

The liquid condiment known as fish sauce is fermented for as long as two years using fish or krill preserved in salt. It is a common spice in East Asian and Southeast Asian cooking, especially in Myanmar, Cambodia, Laos, the Philippines, Thailand, Vietnam, and Vietnam.

What Dishes Do You Use Fish Sauce In:

Vinaigrettes.
Like in marinara, where anchovies are used in the sauce.
Meats that have been cooked slowly.
Marinades.
Soups.
Stir-fries.
Yogurt dips.

Buy Fish Sauce

Best Fish Sauce Comparison Table

Place of Origin

Product name
Primary Ingredients
Packaging
Shelf life
Weight
Taste
Ingredients
Type

China
- Halal Fish Sauce
  Top Halal Fish Sauce Vendors Globally
- Fish & Shrimp
  Top Fish & Shrimp Vendors Globally
- Bottle, Bulk
  Top Bottle, Bulk Vendors Globally
- 2 years
- 0.15
- Tastes Delicious And Fish Flavor
  Top Tastes Delicious And Fish Flavor Vendors Globally
- Pure Fish Juice
  Top Pure Fish Juice Vendors Globally
- Seafood sauce
Vietnam
- Fish Sauce
  Top Fish Sauce Vendors Globally
- Fish & Shrimp
  Top Fish & Shrimp Vendors Globally
- Bottle
  Top Bottle Vendors Globally
- 1 year
- 0.5
- Salty
  Top Salty Vendors Globally
- Pure Fish Juice
  Top Pure Fish Juice Vendors Globally
- Bottle for use
United States
- Bottle Fish Sauce
  Top Bottle Fish Sauce Vendors Globally
- Organic Soybean Essence
  Top Organic Soybean Essence Vendors Globally
- Glass Bottle
  Top Glass Bottle Vendors Globally
- 1 year
- 12 Ounces
- Umami
  Top Umami Vendors Globally
- Pure Fish Juice
  Top Pure Fish Juice Vendors Globally
- Seafood sauce
Japan
- Spicy Seasoning Fish Sauce
  Top Spicy Seasoning Fish Sauce Vendors Globally
- Wasabi
  Top Wasabi Vendors Globally
- Bottle, Plastic Bottle
  Top Bottle, Plastic Bottle Vendors Globally
- 1 year
- 7.4kg
- Refreshing & Gentle Spicy Flavor
  Top Refreshing & Gentle Spicy Flavor Vendors Globally
- Pure Fish Juice
  Top Pure Fish Juice Vendors Globally
- Seafood sauce

Short Questions About Fish Sauce

Q1. What flavor does fish sauce have?

The sauce has a strong, pungent fishy taste, but it is balanced by a salty, briny, caramel-like sweetness. It's a versatile ingredient that goes well in marinades, stir-fries, and salad dressings, and it's just as useful in cooking outside of Asia.

Q2. Is there anything you recommend using in its place?

Soy sauce. If you want to make something that tastes like fish sauce but isn't fish sauce, you can mix soy sauce with vinegar or minced anchovies. Soy sauce can also be used on its own or with mushrooms to make a broth.

Q3. Is fish sauce good for you?

Offer a healthy way to get amino acids. Studies show that traditional fish sauce has Valine, Isoleucine, Phenylalanine, Methionine, and Lysine, which are 5 of the 8 essential amino acids for the body.

Q4. Why does fish sauce have so many fans?

It is used by chefs and home cooks all over the world because it gives food a savory umami flavor. Fish sauce has an umami taste because it has glutamate in it. Fish sauce is used to season food while it is cooking or after it is done. It's also a common component of savory spreads and condiments served with chips.