Megagrico Vietnam Co., Ltd.

Cinnamon is the part obtained from the bark of the branches of some plants of the genus Cinnamomum, has a spicy taste, is used to make medicine and spices in food processing.. Cinnamon likes a humid tropical climate [...]

Garlic is the spice, it has a spicy flavor. It also contains many vitamins and minerals, especially selenium. This is a mineral that helps the human body strengthen the immune system, reduce the risk of heart disease [...]

Green onion is a popular spice in Vietnam and Asia. Green onion are used in many dishes: such as salad, mannequin, salad, soup … Not only for food processing, green onions have many effects on health that many people [...]

There are many types of mint, all of them are easy to grow and can grow for many years with good care Mint is tough and spongy, ranging in color from white to green. Colocasia gigantea known to be a great source of [...]

Pepper is a popular spice in cuisine. It helps create a pungent, delicious flavor to the dish. In addition, pepper is also a medicine in Oriental medicine. Pepper is also rich in vitamin C, even more so than tomatoes [...]

The plant can be up to 1.2 m tall, flowering from April to September. The rhizomes can be used medicinally, and the leaves, stems and rhizomes are used as spices.The plant grows wild or cultivated in India, China and [...]

Kumquat – result (English name: Citrus japonica) aka happy outcome. This is an evergreen tree that resembles kumquats. In China and Vietnam, the kumquat tree is one of the plants that people often bring home to decorate [...]

Products Details Lemon are green, and when ripe they turn yellow. Lemon is a citrus fruit, sour, this fruit is used in food processing, in oriental medicine or for beauty. One thing people are less aware of is: Lemon [...]

Lemongrass is widely used as a medicinal plant and spice in Asian countries (especially Thai, Lao, Khmer and Vietnamese) as well as in the Caribbean. It has a lemon-like flavor and can be dried and powdered or used [...]

Onions are vegetables, unlike onions that are spices. If onions we can use both the leaves and the tubers but actually onions are very small, onions mainly use bulbs. The onion bulb is the body of the onion plant. Onions [...]

Tamarind is a popular plant in Vietnam, the fruit of the tamarind tree has only a sour taste as its characteristics, absolutely no other flavors. Tamarind is very good for users’ health and can be used as a seasoning [...]

Turmeric is made from Turmeric, they grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Its active ingredient is curcumin with a slightly hot, slightly bitter [...]

Chili is a spice fruit as well as a vegetable popular in the world and it tastes spicy. Chili is native to the Americas; today it is grown all over the world and is used as a condiment (dried then minced, eat raw, chili [...]

Shallot is not only a familiar spice but also an herb that has been used by our people for a long time. This is an inexpensive medicinal herb that every kitchen cabinet has. Purple onions have a spicy, sweet, and fragrant [...]