Tropico

Company Description

With a passion for the taste of coffee here and to preserve the historical values ​​that coffee trees have brought to this country, we have set out the goal of Building organic, ecological coffee material areas to create a sustainable value chain from the following stages: Selection of varieties, planting, care, harvesting, preliminary processing NaturalRipe coffee after harvesting is cleaned and then placed on a drying rack in the sun HoneyRipe coffee removes the skin of the flesh, retains the husk and mucus and also the coffee melon lying on the drying rack RoastedRoast coffee to a moderate degree to preserve the most original flavour of coffee